Our recipe in DAS BRÄU? The best ingredients, traditional recipes and a dash of modernity! Our head chef Julian Schwamberger and his team will always delight you with new creations. The restaurant has been awarded three forks by Falstaff every year since 2018 and has been listed with 2 toques in Gault-Millau since 2019.
open doors: wednesday to sunday midday to 2 pm and 6 to 10 pm
closed on monday and thuesdayMore about our Bräu